Mahshid Rahimi

Mahshid is a Ph.D. student in Chemical and material Engineering. She's passionate about droplet microfluidics and its application in cultured meat production and sustainability. Her goal is to contribute to the field of lab-grown meat, driven by her deep care for the environment and love for animals.

 

She previously worked on microneedle patches in cosmetic and pharmaceutical applications, combining advanced engineering with biomedical innovation.

 

Outside of research, Mahshid is an active sports enthusiast. She’s a professional squash player.